Canape Menu

Warm Canape’s BRONZE (6 Selections) from $35 p/p

Dips Chips & Crackers Platter
Choice of 3 dips
Pink Caviar | Eggplant | Fetta | Avocado | Hummus & Tzatziki

  • Asian vegetable Spring Rolls with Sweet Chilli Sauce
  • Char grilled Meatballs with Napolitana
  • Petite pastry pies of beef
  • Petite pastry Sausage Rolls
  • Torpedo Prawn served with seafood / tartare sauce
  • Cheese and Spinach Pasties
  • Curry vegetable samosas
  • Seasoned Potato Wedges with Sour Cream and Sweet Chilli Sauce
  • Greek fries sprinkled with Fetta

Warm Canape’s SILVER (8 Selection) from $40 p/p

Dips Chips & Crackers Platter
Choice of 3 dips
Pink Caviar | Eggplant | Fetta | Avocado | Hummus & Tzatziki

  • Salt & Pepper Squid
  • Chicken wings marinated and seasoned crispy
  • Petite pastry pies of chicken or beef
  • Asian vegetable Spring Rolls with Sweet Chilli Sauce
  • Char grilled Meatballs with Napolitana
  • Prawn twisters with mango Sauce
  • Greek fries sprinkled with Fetta
  • Assorted finger sandwiches – chicken, toasted almonds and fresh herbs, smoked salmon cucumber and dill, ham and seeded mustard.
  • BBQ Chicken skewers lemon oregano dressing or Satay
  • BBQ lamb skewers lemon oregano dressing and tzatziki
  • Crab claws
  • Spanish style chorizos and prawns skewers

Options for Bronze and Silver menu

Fresh cooked Prawns $10 pp
Beef, chicken, pork or vegetarian sliders with coleslaw caramalised onion. $10 pp
Fresh Japanese sushi rolls from Sydney Fish Markets $10 pp
Marinated Octopus with olive tomato, capsicum, dash of chilli and lime $10 pp

Warm Canape’s GOLD (10 Selections) from $45 p/p

Dips Chips & Crackers Platter
Choice of 3 dips
Pink Caviar | Eggplant | Fetta | Avocado | Hummus & Tzatziki

  • Salt & Pepper Squid
  • Chicken wings marinated and seasoned crispy
  • Petite pastry pies of chicken or beef
  • Asian vegetable Spring Rolls with Sweet Chilli Sauce
  • Char grilled Meatballs with Napolitana
  • Prawn twisters with mango Sauce
  • Greek fries sprinkled with Fetta
  • Assorted finger sandwiches – chicken, toasted almonds and fresh herbs, smoked salmon cucumber and dill, ham and seeded mustard.
  • BBQ Chicken skewers lemon oregano dressing or Satay
  • BBQ lamb skewers lemon oregano dressing and tzatziki
  • Crab claws
  • Spanish style chorizos and prawns skewers
  • Fresh prawns with lime mayonnaise
  • Fresh oysters zesty lemon & capers, fresh lime juice
  • Fresh Vietnamese rice paper rolls with vegetables, fresh Asian herbs, sweet lime & chilli

Cold Canape’s from $50 p/p

  • Fresh Vietnamese rice paper rolls with vegetables, fresh Asian herbs, sweet lime & chilli
  • Fresh prawns with lime mayonnaise
  • Fresh oysters zesty lemon & capers, fresh lime juice
  • Fresh salmon on avocado oven toasted crouton
  • Tuna tartare with a garlic crouton
  • Sushi mixed selection
  • Marinated Octopus with olive, tomato, capsicum, dash of chilli and lime

OPTIONAL EXTRAS

ANTI PASTO PLATTER | $75 per platter
Assortment of meats, olives, tapenades, pesto, artichokes, eggplants, sun-dried
tomatoes, Parmesan cheese, bocconcini and crusty Italian bread

FRESH FRUIT PLATTER | $75 per platter
Seasonal fresh fruit served with dipping chocolate on request

CHEESE PLATTER | $75 per platter
Selection of Australian and imported cheeses with water crackers and dried nuts and fruits

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Please be advised as part of our Covid-19 Safe Venue Plan we will require a guests list to be sent to us with the following details.

Guest Name and Email or Phone Number
Records will be kept for 28 days
Records are only to be used for tracing COVID-19 infections

Special Note:
Guests must provide a valid ID upon entry.
A digital temperature test will be taken on entry to the vessel.
Please advise any guest not feeling well not to attend.
Sanitising stations located around the vessel.
Vessel steamed cleaned and sanitised before each cruise
Please advise all guests that social distancing principles must be adhered to.

We are an approved Covid Safe venue for our client’s wellbeing.

We look forward to greeting you soon.

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