Finger Foods Menu

MENU 1

(Your choice of 5 Varieties)

  • Platter of Corn Chips and Tomato Salsa
  • Antipasto Platter
  • Platter dips and jatz crackers
  • Mini Sausage Rolls
  • Party Pies with Dipping Sauce chicken or beef
  • Cheese triangles
  • Curry samosas
  • Vietnamese Spring Rolls with Sweet Chilli Sauce
  • Chicken Tender bites
  • Char grilled Meatballs
  • Seasoned Potato Wedges with Sour Cream and Sweet Chilli Sauce

MENU 2

(Your choice of 7 Varieties)

  • Platter of Dips, and Crackers
  • Platter of Corn Chips and Tomato Salsa
  • Antipasto Platter
  • Cheese and spinach pastizzi
  • Curry samosas
  • Southern Style Chicken Tender Bites
  • Salt & Pepper Squid
  • Tempura Fish Cocktails
  • Party Pies with dipping Sauce chicken or beef
  • Mini Sausage Rolls
  • Cheese puffs or Spinach pastitzi
  • Vietnamese Spring Rolls with Sweet Chilli Sauce
  • Char grilled Meatballs with dipping Sauces
  • Seasoned Potato Wedges with Sour Cream and Sweet Chilli Sauce

MENU 3

(Your choice of 10 Varieties)

  • Platter of Dips, and Crackers
  • Platter of Corn Chips and Tomato Salsa
  • Antipasto Platter
  • Crumbed Prawn Cutlet
  • Torpedo Prawn served with seafood/tartare sauce
  • Garlic Prawn Skewers
  • Cheese and spinach pastizzi
  • Curry samosas
  • Southern Style Chicken Tender Bites or Chicken Skewers
  • BBQ Lamb Skewers in a lemion oregano dressing
  • Salt & Pepper Squid
  • Tempura Fish Cocktails
  • Party Pies with dipping Sauce chicken or beef
  • Mini Sausage Rolls
  • Cheese puffs or Spinach pastitzi
  • Vietnamese Spring Rolls with Sweet Chilli Sauce
  • Char grilled Meatballs with dipping Sauces
  • Seasoned Potato Wedges with Sour Cream and Sweet Chilli Sauce

(Optional Extras – Lamb-Beef-Chicken Skewers, Vegetable Platters, Sweets, Fruit platters)

We have a fully equipped commercial kitchen on board and can cater to the most personalised requests. Let us know so we can tailor a proposal more specific to your requirements or budget. Please also note our food is prepped fresh and cooked on the day by our family chefs. We do not bring premade food onto our vessel.

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